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Old Fashioned Fruit Beer

Name: Old Fashioned Fruit Beer
Yield: 14 servings
Ingredients: one and a half ounces of hops; four level teaspoons of ginger; six quarts of water; three half pints molasses; one half ounce essence of spruce; one and one half cup yeast

From The Toronto Cook Book, 1915

Serves 14

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

471Calories

7 gProtein

114 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories471 kcal

Protein7.2 g

Carbohydrates114 g

Fiber4.7 g

Sugars106 g

Total Fat1.5 g

Saturated Fat0.2 g

Monounsaturated Fat0.8 g

Polyunsaturated Fat0.1 g

Cholesterol0 mg

Sodium75 mg

Potassium2376 mg

Calcium349 mg

Iron8 mg

Magnesium360 mg

Phosphorus160 mg

Zinc1.9 mg

Copper0.8 mg

Manganese2.3 mg

Vitamin D0 mcg

Vitamin C1.6 mg

Vitamin A8.9 mcg

Vitamin E0 mg

Vitamin K0.1 mcg

Vitamin B61.2 mg

Vitamin B120 mcg

Thiamin (B1)1.8 mg

Riboflavin (B2)0.7 mg

Niacin (B3)7.9 mg

Folate382 mcg

Choline24 mg

Caffeine0 mg

Water438 g

Estimated from matched ingredients across 14 servings.

As published

This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 30. The excerpt below is the record exactly as published.

Old Fashioned Fruit Beer Take one and a half ounces of hops and four level teaspoons of ginger to six quarts of water, when boiled, strain and put in three half pints molasses (New Orleans the best) one half ounce essence of spruce; set away and allow to cool one hour, add one and one half cup yeast

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