Old Fashioned Chocolate Filling and Icing
From Royal cook book, 1930
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2923Calories
5 gProtein
685 gCarbs
47 gFat
Full nutrition (34 nutrients)
Calories2923 kcal
Protein5.2 g
Carbohydrates685 g
Fiber0.2 g
Sugars645 g
Total Fat47 g
Saturated Fat14 g
Monounsaturated Fat5.1 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol138 mg
Sodium2410 mg
Potassium261 mg
Calcium198 mg
Iron0.5 mg
Magnesium19 mg
Phosphorus165 mg
Zinc0.8 mg
Copper0.1 mg
Manganese0 mg
Vitamin D1.2 mcg
Vitamin C0 mg
Vitamin A39 mcg
Vitamin E0.1 mg
Vitamin K1.4 mcg
Vitamin B60.1 mg
Vitamin B120.7 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0.2 mg
Folate0 mcg
Choline22 mg
Caffeine0 mg
Water150 g
As published
This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 17. The excerpt below is the record exactly as published.
Old Fashioned Chocolate Filling and Icing Bake three-layer cake as directed; cool. Put layers together with filling; cover top and sides with icing. Old Fashioned Chocolate Filling and Icing 4 squares unsweetened chocolate 2 tablespoons butter ¥% cup milk 3 tablespoons cornstarch 314 cups confectioner’s sugar 2 egg yolks 1% teaspoon salt 14% teaspoons vanilla extract 4 tablespoons cream
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