Old Fashioned Boiled Custard Ice Cream

Name: Old Fashioned Boiled Custard Ice Cream
Ingredients: 2 qts. milk; D eggs; 2 cups sugar; Y. cup flour; 2 tsp. pure vanilla; 1 pinch salt

From Congressional cook book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3002Calories

80 gProtein

517 gCarbs

74 gFat

Full nutrition (34 nutrients)

Calories3002 kcal

Protein80 g

Carbohydrates517 g

Fiber0 g

Sugars497 g

Total Fat74 g

Saturated Fat39 g

Monounsaturated Fat17 g

Polyunsaturated Fat4 g

Omega-30.3 g

Cholesterol606 mg

Sodium888 mg

Potassium3126 mg

Calcium2465 mg

Iron3.7 mg

Magnesium255 mg

Phosphorus2201 mg

Zinc9.8 mg

Copper0.2 mg

Manganese0.3 mg

Vitamin D21 mcg

Vitamin C0 mg

Vitamin A784 mcg

Vitamin E2 mg

Vitamin K0.3 mcg

Vitamin B61.4 mg

Vitamin B1211 mcg

Thiamin (B1)1.4 mg

Riboflavin (B2)3.3 mg

Niacin (B3)4.3 mg

Folate97 mcg

Choline641 mg

Caffeine0 mg

Water1802 g

As published

This recipe was extracted from Congressional cook book (1900) by James T. Broyhill, page 9. The excerpt below is the record exactly as published.

Old Fashioned Boiled Custard Ice Cream 2 qts. milk D eggs 2 cups sugar Y. cup flour 2 tsp. pure vanilla 1 pinch salt

Cook this with the app: pantry check, scaling, and the assistant.