Old-Fashioned Apple Pudding

Name: Old-Fashioned Apple Pudding
Ingredients: sliced tart apples (use coarse shredder); add seeded raisins; sprinkle with sugar; and chopped English walnuts; flavor with grated nutmeg; cover with a layer of bread crumbs; dotting with bits of butter; Pour in hot water to % the height of the dish

From Favorite tested recipes featuring the Wonder Shredder and Grater, 1931

Presented as published in 1931. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Favorite tested recipes featuring the Wonder Shredder and Grater (1931) by Inc Dixon Prosser, page 5. The excerpt below is the record exactly as published.

OLD-FASHIONED APPLE PUDDING Place a layer of sliced tart apples (use coarse shredder) in a buttered baking dish, add seeded raisins, sprinkle with sugar and chopped English walnuts, and flavor with grated nutmeg; cover with a layer of bread crumbs, dotting with bits of butter. Repeat successive layers until dish is filled, having thin layer of sugar on top. Pour in hot water to % the height of the dish

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