Old English Plum Pudding
From The New century cook book, 1899
Serves 10
Mrs. H. O. Bates.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 125. The excerpt below is the record exactly as published.
Old English Plum Pudding. One pound suet chopped fine, three-fourths pound bread crumbs, one pound sugar, one pound flour, scant; one pound raisins, stoned; one pound currants, one pound candied lemon, orange, citron mixed, one quart milk, six eggs
Cook this with the app: pantry check, scaling, and the assistant.