Old English Drop Cookies

Name: Old English Drop Cookies
Ingredients: I cup brown sugar; 6 teaspoon soda; 4 cup shortening; 34 teaspoon baking powder; I egg; 34 teaspoon salt; V4 cup cold coffee; I cup wheat flour; V4 teaspoon cinnamon; I cup raisins; 4 teaspoon nutmeg; 14 cup nuts if desired

From Cooking with wholegrains, 1947

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

9429Calories

29 gProtein

490 gCarbs

841 gFat

Full nutrition (34 nutrients)

Calories9429 kcal

Protein29 g

Carbohydrates490 g

Fiber12 g

Sugars338 g

Total Fat841 g

Saturated Fat2.4 g

Monounsaturated Fat2.4 g

Polyunsaturated Fat2.4 g

Omega-30 g

Cholesterol186 mg

Sodium903 mg

Potassium2356 mg

Calcium428 mg

Iron13 mg

Magnesium148 mg

Phosphorus554 mg

Zinc2.9 mg

Copper1.1 mg

Manganese1.8 mg

Vitamin D1 mcg

Vitamin C15 mg

Vitamin A100 mcg

Vitamin E1.2 mg

Vitamin K7.2 mcg

Vitamin B60.8 mg

Vitamin B120.4 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)1.1 mg

Niacin (B3)14 mg

Folate289 mcg

Choline188 mg

Caffeine24 mg

Water149 g

As published

This recipe was extracted from Cooking with wholegrains (1947) by Ellen Orton, page 23. The excerpt below is the record exactly as published.

Old English Drop Cookies I CUP BROWN SUGAR 6 TEASPOON SODA 4 CUP SHORTENING 34 TEASPOON BAKING POWDER I EGG 34 TEASPOON SALT V4 CUP COLD COFFEE I CUP WHEAT FLOUR V4 TEASPOON CINNAMON I CUP RAISINS 4 TEASPOON NUTMEG 14 CUP NUTS IF DESIRED

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