Okra Soup

Ingredients

• Two pounds of beef
• two gallons of water
• four dozen okra
• one onion chopped fine
• half a coffee cupful of Lima beans
• one small green pepper
• six tomatoes
• one teaspoonful of salt

Method

1. 1

   Boil beef in water, skimming while boiling.

2. 2

   Add sliced okra, chopped onion, Lima beans, green pepper, tomatoes, and salt.

3. 3

   Cover and boil for four hours.

4. 4

   Before serving, add two boiled and picked crabs.

Nutrition per serving

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 7. The excerpt below is the record exactly as published.

Two pounda of boef boiled in two galloiui of w»ter, well fkimmed while boiling; add four doien okns Blieed, one onion obopped fine, half a ooffeeonpfiil of Lima beanSi one small green pepper, six tomatoes, one teaspoonfnl of salt

Cook this with the app: pantry check, scaling, and the assistant.