Okra Gumbo

Ingredients

• Small bowl sliced okra
• one-half pint butter beans
• three ears corn
• one can tomatoes
• one onion
• heaping kitchen spoon of lard
• little red and black pepper
• salt to taste

Method

1. 1

   Fry okra, tomatoes, and onion in lard until thick.

2. 2

   Add to beef bone stock with corn and butter beans.

3. 3

   Cook several hours until thick and serve over rice.

As published

This recipe was extracted from Natchez recipes (1900), page 27. The excerpt below is the record exactly as published.

OKRA GUMBO Small bowl sliced okra, one-half pint butter beans, three ears com, one can tomatoes, one onion. In iron skillet fry okra, tomatoes, onion in heaping kitchen spoon of lard until thick. Add this to a pot full of beef bone stock Add corn and butterbeans, little red and black pepper, salt to taste

Cook this with the app: pantry check, scaling, and the assistant.