Okra

Ingredients

• the young and tender pods of long white okra
• butter
• pepper
• salt
• vinegar
• equal quantity of tomatoes
• one or two sliced green peppers

Method

1. 1

   Put the young and tender pods of long white okra in salted boiling water.

2. 2

   Use a porcelain or tin lined saucepan; boil fifteen minutes; take off stems and serve with butter, pepper, salt and vinegar if preferred; or, after boiling, slice in rings and season with butter, dip in batter and fry.

3. 3

   Season and serve.

4. 4

   Or stew an equal quantity of tomatoes and tender, sliced okra and one or two sliced green peppers for fifteen or twenty minutes.

5. 5

   Season same with butter, pepper, salt, and serve.

As published

This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 64. The excerpt below is the record exactly as published.

the young and tender pods of long white okra in salted boiling water. Use a porcelain or tin lined saucepan (as iron discolors it) ; boil fifteen minutes ; take off stems and serve with butter, pepper, salt and vinegar if preferred ; or, after boiling, slice in rings and season with butter, dip in batter and fry. Season and serve. Or stew an equal quantity of to- vegetables. 103 matos and tender, sliced okra and one or two sliced green pep- pe

Cook this with the app: pantry check, scaling, and the assistant.