Okra and Tomatoes
From Miss Parloa's kitchen companion, 1887
Serves 10
Nice as a vegetable or for soup in winter and spring.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 447. The excerpt below is the record exactly as published.
Okra and Tomatoes. Use half a peck of tomatoes and one peck of green, crisp okra
Cook this with the app: pantry check, scaling, and the assistant.