Oiled Rice
From Ransom's family receipt book, 1886, 1886
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Ransom's family receipt book, 1886 (1886) by D. Ransom, Son & Co, page 19. The excerpt below is the record exactly as published.
OILED RICE. — % cup whole rice, boiled in just enough water to cover it, _ i cup of milk, a little salt, i egg, beaten light
Cook this with the app: pantry check, scaling, and the assistant.