Ohio Punch
From The Landmarks club cook book, 1903
Serves 15
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 132. The excerpt below is the record exactly as published.
OHIO PUNCH. One pint brandy, one pint champagne, half pint St. Croix rum, one gill maraschino, one gill cura^oa (white), one and a half quarts lemon juice. Sweeten to taste. If too strong, add sparkling water. Four and a half large coffee cups of sugar, four dozen lemons. Add a pineapple if desired
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