Oeufs au Parmesan (Eggs with Cheese)

Ingredients

• some hard-boiled eggs
• one ounce of butter
• half an ounce of flour
• a gill and a half of milk and water
• a tablespoonful of grated Parmesan cheese
• pepper and salt to taste

Method

1. 1

   Slice hard-boiled eggs and arrange on a buttered dish.

2. 2

   Make a white sauce with butter, flour, and milk, add cheese, and cover the eggs.

3. 3

   Sprinkle with cheese and breadcrumbs, bake until brown, and serve.

As published

This recipe was extracted from Little French dinners (1898) by Eveleen De Rivaz, page 14. The excerpt below is the record exactly as published.

OBnfs au Parmesan (Eggs with Cheese). — Cut some hard-boiled eggs in slices, and arrange them on a well- buttered dish previously rubbed with a shallot. Then make a white sauce with one ounce of butter, half an ounce of flour, and a gill and a half of milk and water, add a table- spoonful of grated Parmesan cheese with pepper and salt to taste

Cook this with the app: pantry check, scaling, and the assistant.