Oebackener Reis (Baked Rice)

Ingredients

• lb. rice
• 3 oz. butter
• 2 oz. sugar
• i^ pint milk
• I teaspoonful salt
• 6 bitter almonds
• Grated rind of i lemon

Method

1. 1

   Scald the rice and boil for half an hour with the milk and butter till quite soft.

2. 2

   Beat the yolks and sugar well together, and stir into the rice with the grated lemon peel and almonds.

3. 3

   Then stir in lightly the whites, stiffly whisked, fill a well-buttered Auflauf mould and bake for half an hour.

4. 4

   Sprinkle over with sugar and serve with a fruit sauce.

As published

This recipe was extracted from German cookery for the English kitchen (1906) by Ella Oswald, page 70. The excerpt below is the record exactly as published.

Oebackener Reis. (Baked Rice.) For 6 Persons* \ lb. rice. 3 oz. butter. 2 oz. sugar. Time of Preparaiion : 2 J hours. i^ pint milk. I teaspoonful salt. 6 bitter almonds. Grated rind of i lemon

Cook this with the app: pantry check, scaling, and the assistant.