October Beer
From Consult me, 1902
Serves 20
Brewing should be done in October to allow settling and digestion over winter.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 346. The excerpt below is the record exactly as published.
OCTOBER BEER, to Brew the Good Old English Way.— The malt should be old and good, and rather coarsely ground. Take 5 quar- ters of malt, for 3 hogsheads of beer, and 18 lbs. of hops ; more if the malt be pale dried. Use soft water
Cook this with the app: pantry check, scaling, and the assistant.