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Oatmeal Waffles

Name: Oatmeal Waffles
Yield: 1 servings
Ingredients: 1 Cup Cooked Oatmeal; 2 Tablespoons Shortening; 2 Tablespoons Cornstarch; 2 Teaspoons Baking Powder; 1 Teaspoon Salt; 2 Eggs; 1 Cup Water

From The bride's cook book, 1915

Serves 1

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

469Calories

6 gProtein

47 gCarbs

30 gFat

Full nutrition (34 nutrients)

Calories469 kcal

Protein6 g

Carbohydrates47 g

Fiber4.2 g

Sugars0.6 g

Total Fat30 g

Saturated Fat7.2 g

Monounsaturated Fat12 g

Polyunsaturated Fat8.2 g

Omega-30 g

Cholesterol0 mg

Sodium3292 mg

Potassium169 mg

Calcium552 mg

Iron3.2 mg

Magnesium68 mg

Phosphorus377 mg

Zinc2.4 mg

Copper0.2 mg

Manganese1.4 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.2 mg

Vitamin K0.7 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0 mg

Niacin (B3)0.5 mg

Folate14 mcg

Choline17 mg

Caffeine0 mg

Water434 g

As published

This recipe was extracted from The bride's cook book (1915) by Edgar William Briggs, page 24. The excerpt below is the record exactly as published.

OATMEAL WAFFLES 1 Cup Cooked Oatmeal 2 Tablespoons Shortening 2 Tablespoons Cornstarch 2 Teaspoons Baking Powder 1 Teaspoon Salt 2 Eggs 1 Cup Water

Cook this with the app: pantry check, scaling, and the assistant.