Oatmeal Toll House Cookies

Name: Oatmeal Toll House Cookies
Ingredients: 34-¢. Shortening; 34 c. brown sugar; 34, c. white sugar; 2 eggs; 1 t. vanilla; 1 t. salt; 1144 c. flour; 2 c. oatmeal; 1 c. nuts; 1 cc. chocolate chips

From The Warrenton cook book, 1951

Presented as published in 1951. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4286Calories

68 gProtein

633 gCarbs

181 gFat

Full nutrition (34 nutrients)

Calories4286 kcal

Protein68 g

Carbohydrates633 g

Fiber19 g

Sugars308 g

Total Fat181 g

Saturated Fat38 g

Monounsaturated Fat25 g

Polyunsaturated Fat7.4 g

Omega-30.1 g

Cholesterol372 mg

Sodium2569 mg

Potassium3005 mg

Calcium316 mg

Iron25 mg

Magnesium486 mg

Phosphorus1400 mg

Zinc11 mg

Copper2.8 mg

Manganese6 mg

Vitamin D2 mcg

Vitamin C43 mg

Vitamin A241 mcg

Vitamin E1.9 mg

Vitamin K12 mcg

Vitamin B61.4 mg

Vitamin B120.9 mcg

Thiamin (B1)2.9 mg

Riboflavin (B2)1.8 mg

Niacin (B3)32 mg

Folate556 mcg

Choline371 mg

Caffeine113 mg

Water509 g

As published

This recipe was extracted from The Warrenton cook book (1951) by Warrenton Woman's Club (N.C.), page 5. The excerpt below is the record exactly as published.

OATMEAL TOLL HOUSE COOKIES 34-¢. Shortening . ies t..Soda-in 34 c. brown sugar 1 T. hot water 34, c. white sugar 1144 c. flour 2 eggs 2 c. oatmeal 1 t. vanilla 1 c. nuts 1 t. salt 1 cc. chocolate chips

Cook this with the app: pantry check, scaling, and the assistant.