Oatmeal Squares
From Purity flour cookbook, 1917
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 31. The excerpt below is the record exactly as published.
OATMEAL SQUARES 1 cup butter. 1 cup sugar. i cup sour milk. i teaspoon cinnamon and nutmeg. Roll thin, cut in squares and bake in quick oven. J cup walnuts (chopped fine). 1 teaspoon soda. 4 cups Purity Oatmeal. 2 cups Purity Flour
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