Oatmeal Spiced Cookies
From Around-the-world cook book, 1913
Serves 30
These cookies will keep for weeks if put into an airtight box.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 84. The excerpt below is the record exactly as published.
OATMEAL SPICED COOKIES Butter, % cup. Lard, % cup. Granulated sugar, 2 cups, Sweet milk, 10 tablespoons, Rolled oats, 3i^ cups. Chopped nut-meats, % cup, Flour, 3 cups, Salt, % teaspoon, Cinnamon, 1 level teaspoon. Cloves, 1 level teaspoon. Allspice, 1 level teaspoon, Soda, 1 level teaspoon
Cook this with the app: pantry check, scaling, and the assistant.