Oatmeal Rocks

Ingredients

• 1 cupful sugar
• % cupful butter
• 1 cupful milk
• 1^ cupful lard
• 2 cupfuls flour
• 2 cupfuls oatmeal
• 1 teaspoonful soda
• 1 cupful chopped raisins
• 1 cupful nuts
• 2 eggs

Method

1. 1

   Cream the butter and lard with a spoon and add the sugar.

2. 2

   Beat until light and creamy.

3. 3

   Then stir in the well beaten eggs and add to the oatmeal.

4. 4

   Sift the flour and soda together and add to it the chopped raisins and nut meats.

5. 5

   Add this mixture alternately with the milk.

6. 6

   Drop spoonfuls of the batter in oiled pans and bake in a moderate oven.

Nutrition per serving

Estimated from matched ingredients across 24 servings.

As published

This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 22. The excerpt below is the record exactly as published.

Oatmeal Rocks 1 cupful sugar 1 cupful chopped raisins % cupful butter 1 cupful milk 1^ cupful lard 1 cupful nuts 2 eggs 2 cupfuls flour 2 cupfuls oatmeal 1 teaspoonful soda

Cook this with the app: pantry check, scaling, and the assistant.