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Oatmeal Muffins, No. 2
From The new Annie Dennis cook book, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
897Calories
17 gProtein
127 gCarbs
36 gFat
Full nutrition (33 nutrients)
Calories897 kcal
Protein17 g
Carbohydrates127 g
Fiber0 g
Sugars26 g
Total Fat36 g
Saturated Fat5.2 g
Monounsaturated Fat8 g
Polyunsaturated Fat19 g
Cholesterol0 mg
Sodium3199 mg
Potassium259 mg
Calcium39 mg
Iron7.4 mg
Magnesium38 mg
Phosphorus152 mg
Zinc1 mg
Copper0.2 mg
Manganese1 mg
Vitamin D0 mcg
Vitamin C1 mg
Vitamin A27 mcg
Vitamin E6 mg
Vitamin K8.5 mcg
Vitamin B60.2 mg
Vitamin B120.2 mcg
Thiamin (B1)1.2 mg
Riboflavin (B2)0.6 mg
Niacin (B3)8.5 mg
Folate215 mcg
Choline39 mg
Caffeine0 mg
Water193 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 52. The excerpt below is the record exactly as published.
Oatmeal Muffins, No. 2 Mix two teacupfuls of sour milk, or buttermilk, with two of oatmeal flour; add two tablespoonfuls of sugar and one even teaspoonful of soda, the same of salt
Cook this with the app: pantry check, scaling, and the assistant.