Oatmeal Muffins

Ingredients

• °. cup rolled oats
• 2 tablespoons melted fat
• il cup scalded milk
• 1% cups flour
• 3 tablespoons sugar
• 11% tablespoons baking powder
• % teaspoon salt
• 1 well beaten egg

Method

1. 1

   Add scalded milk to rolled oats and let stand 30 minutes.

2. 2

   Add sugar, salt and melted fat, the flour sifted with the baking powder.

3. 3

   Mix ingredients.

4. 4

   Add the well beaten egg and beat the mixture thoroughly.

5. 5

   Drop by spoonful into well greased muffin tins and bake from 25 to 30 minutes in a moderately hot oven.

As published

This recipe was extracted from Keep the war foods cooking (1918) by Illinois Farmers' Institute. Dept. of Household Science., page 5. The excerpt below is the record exactly as published.

OATMEAL MUFFINS. °. cup rolled oats. 2 tablespoons melted fat. il cup scalded milk. 1% cups flour. 3 tablespoons sugar. 11% tablespoons baking powder. % teaspoon salt. 1 well beaten egg

Cook this with the app: pantry check, scaling, and the assistant.