Keep the war foods cooking

Seald the liquid, add salt and pour over the rolled oats. Cool slowly letting it stand % hour. Add yeast and sifted flour, knead and let rise until double in bulk. Knead again, let rise in pan until light. Bake in a moderate oven from 50 to 60 minutes. If long process bread is made, the rolled oats need not be scalded, but may be added directly to the sponge. OATMEAL MUFFINS. °. cup rolled oats. 2 tablespoons melted fat. il cup scalded milk. 1% cups flour. 3 tablespoons sugar. 11% tablespoons baking powder. % teaspoon salt. 1 well beaten egg. Add scalded milk to rolled oats and let stand 30 minutes. Add sugar, salt and melted fat, the flour sifted with the baking powder. Mix ingredients. Add the well beaten egg and beat the mixture thor- oughly. Drop by spoonful into well greased muffin tins and bake from 25 to 30 minutes in a moderately hot oven. BARLEY COOKIES. 1 cup corn syrup. 1% cup cold water. 34 cup shortening. 14 teaspoon salt. 3 eggs. 1 cup raisins. 1 teaspoon soda. Barley flour. Mix the corn syrup, shortening and salt. Add part of the flour the soda dissolved in cold water and the well beaten eggs. Add the raisins and just enough barley flour to make a drop cooky. Drop by teaspoonfuls in a greased pan. Bake 10-12 minutes in a moder- ately hot oven. (Abbott). AUNT MAG’S COOKIES. 2 cups sugar. 2 eggs. 1 cup butter. iL teaspoon grated nutmeg % cup sour milk. (or vanilla). 1 teaspoon soda. Use enough flour to make a soft dough, handle lightly, roll very thin and cut as other cookies. Bake in quick oven. OATMEAL DROP COOKIES. 1%4 cups flour. 2% teaspoons baking powder. 2 cups rolled oats. % cup corn syrup. % cup brown sugar. 3% cup milk. 34 teaspoon cinnamon. % cup melted fat. %4 teaspoon salt. 34 cup raisins, seeded and cut 1% teaspoon cloves. into halves. % teaspoon nutmeg. Sift together the flour, salt, spices and baking powder; add raisins and oatmeal. To the corn syrup add melted fat, add milk and brown sugar. Add liquid mixture gradually to the dry ingred- ients. Stir well. Drop by small teaspoonsful on greased baking sheet. 10 ae Sr acl Ske HENS Arnysdns Seeds wor 10 2ST ou uy] ey = TM | J. - 10009 ou! q Pur yey poo YN SIHM Ss. HO Me CU DLL |~ Flo Aq woHpyAsasuoD Poof of ty WIO}VOI Way} IAxDU * pvadg | | ia dof sadioas pod savy nox dl | ; HOARY BUNS: 2 os i “SINU" SOSsRjOYWy’ 3 : fOIE UIQO4c] OAC SUISTEY FPB|OIOY : G| Saltoje2 i wayne, | aka % 2 TRG DEAL ae jtO LIStHX4 Hod WRAY Paou JUOP OM OS peojsul Saye IO PLIAG POO SayeUl IH SI pooy ouy Aqysitw eB puy Lie Lau st wio> Suny pio : —SINOLJ J2YJO YA, pas si Ano}f JDayM aulos Aon ~$N UOSDAI Sly} JO4 “sNO|f JOY | || woyy uagmy$ ssay uiojuoa sandy | anpysqns ayy ‘syuodo Buy) | — waaay fo svd ayy uj ploy ur? i oq Vwi jeow out yey MUO AC pag y AIO JO YXD AYO] Mpvoig iar, 1 ABLE Tt IUIO> “sanoyf q Ajaaue Mopy pOoym YA us sostt qy diy soatd ind spuig 4 1 spo 994 11 asnp92q ssaujySi S2Aid 4) “puong sayjaGoj sajrjund ayy | Spulg f! Jsulj ‘suoysUNf JUD) o - | -Jloduil OM) sulJojsed SasnpXtu | yop 490m ay { Anoyf ui yay Jo uagny? ayy a. hy - aE ee | ow [J casas { 11 Bake about 15 minutes in a moderate oven (195° C to 210° GC). This makes about 72 cookies. APPLE SAUCE CAKE. il cup sugar. 134 cups flour. 1% cup shortening. 1% cup raisins. 1 salt spoon salt. More fruit if desired. 1% teaspoon ground cloves. 1 teaspoon soda dissolved in 1% teaspoon grated nutmeg. a little water. Put soda in 1 cup unsweetened apple sauce and let foam. Bake 45 minutes. This is a good and wholesome war cake. VEGETABLES Do you eat them every day, many kinds? Cook them so they will be refreshing and palatable, and your family will call for them over and over again.