Oatmeal Muffins

Name: Oatmeal Muffins
Yield: 3 servings
Ingredients: four cups of oatmeal mush; one cup of flour; one tablespoonful of butter; one cup of cold sweet milk; the yolks of two eggs; the whites of the eggs beaten stiff

From The art of cookery, 1899

Serves 3

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The art of cookery (1899) by Emma P. Ewing, page 94. The excerpt below is the record exactly as published.

Oatmeal Muffins. — To four cups of oatmeal mush add one cup of flour, one tablespoonful of butter, one cup of cold sweet milk, and the yolks of two eggs. Beat well together, and then add the whites of the eggs beaten stif

Cook this with the app: pantry check, scaling, and the assistant.