Oatmeal Muffins

Ingredients

• 1 cupful cooked oatmeal
• 1/2 teaspoonful salt
• 1 1/2 cupfuls flour
• 1/2 cupful milk
• 4 teaspoonfuls baking powder
• 1 egg
• 2 tablespoonfuls sugar
• 2 tablespoonfuls melted butter
• 1/2 cupful raisins

Method

1. 1

   Mix and sift the dry ingredients.

2. 2

   Add the milk, well beaten eggs and oatmeal.

3. 3

   Beat thoroughly.

4. 4

   Add the melted butter and the slightly floured raisins.

5. 5

   Bake in oiled muffin pans.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 12. The excerpt below is the record exactly as published.

Oatmeal Muffins 1 cupful cooked oatmeal % teaspoonful salt 1% cupfuls flour % cupful milk 4 teaspoonfuls baking powder 1 egg 2 tablespoonfuls sugar 2 tablespoonfuls melted butter y2 cupful raisins Mix and sift the dry ingredients. Add the milk, well beaten eggs and oatmeal. Beat thoroughly. Add the melted butter and the slightly floured raisins. Bake in oiled muffi[n pans. Buttermilk Muffins 4 cupfuls cornmeal 2 eggs 1 teaspoonful salt 3 cupfuls buttermilk 3 tablespoonfuls fat 1% teaspoonfuls soda Sift the meal, add the salt and melted shortening. Beat the eggs thoroughly and then add the buttermilk. Dissolve the soda in a little water and add it. Pour into hot, well greased muffin or gem pans and bake in a hot oven. Baking Powder Biscuits 2 cupfuls flour % to 1 cupful milk %

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