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Oatmeal Muffins
From The Ideal cook book, 1899
Serves 3
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
702Calories
25 gProtein
115 gCarbs
16 gFat
Full nutrition (34 nutrients)
Calories702 kcal
Protein25 g
Carbohydrates115 g
Fiber1.3 g
Sugars8.1 g
Total Fat16 g
Saturated Fat6.1 g
Monounsaturated Fat4.7 g
Polyunsaturated Fat1.8 g
Omega-30 g
Cholesterol148 mg
Sodium1206 mg
Potassium515 mg
Calcium424 mg
Iron8.7 mg
Magnesium79 mg
Phosphorus490 mg
Zinc2.8 mg
Copper0.3 mg
Manganese1.4 mg
Vitamin D2.3 mcg
Vitamin C0 mg
Vitamin A105 mcg
Vitamin E0.5 mg
Vitamin K0.3 mcg
Vitamin B60.2 mg
Vitamin B121.2 mcg
Thiamin (B1)1.3 mg
Riboflavin (B2)0.9 mg
Niacin (B3)8.8 mg
Folate221 mcg
Choline135 mg
Caffeine0 mg
Water246 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 83. The excerpt below is the record exactly as published.
pint of milk, 3 eggs. Mix into a.smooth and rather firm batter, and bake as above. 488. Oatmeal Muffins—lIngredients—1 cup oatmeal, 1% pints of flour, I teaspoonful of salt, 2 teaspoonfuls of baking powder, I pint of milk, 1 tablespoonful of lard, 2 eggs. : - Mix smoothly into a batter rather thinner than for cup cakes. Fill the muffin rings two-thirds full and bake in a hot oven. 489. Crumpets (1)—Ingredients—z2 eggs, 1 teaspoonful each of salt © and sugar, 4 teaspoonfuls of baking powder, 1 qt. of milk, 3 pts. flour. Mix into a stiff batter and bake in greased muffin rings: on, a hot greased griddle. 490. Crumpets (2)—Ingredients—z pts. flour, 1% teaspoonful of sugar,. I teaspoonful of salt,
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