Oatmeal Macaroons

Name: Oatmeal Macaroons
Ingredients: 1 tablespoon melted shortening; 1 cup sugar; 2 eggs; 2% cups rolled oats; 2 teaspoons Royal Baking Powder; 34 teaspoon salt; 1 teaspoon vanilla extract

From Royal cook book, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1857Calories

41 gProtein

348 gCarbs

37 gFat

Full nutrition (34 nutrients)

Calories1857 kcal

Protein41 g

Carbohydrates348 g

Fiber22 g

Sugars204 g

Total Fat37 g

Saturated Fat8.7 g

Monounsaturated Fat13 g

Polyunsaturated Fat10 g

Omega-30.3 g

Cholesterol372 mg

Sodium1441 mg

Potassium920 mg

Calcium823 mg

Iron12 mg

Magnesium310 mg

Phosphorus1951 mg

Zinc9.1 mg

Copper0.9 mg

Manganese7.8 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E2.7 mg

Vitamin K11 mcg

Vitamin B60.4 mg

Vitamin B120.9 mcg

Thiamin (B1)1 mg

Riboflavin (B2)0.8 mg

Niacin (B3)2.5 mg

Folate115 mcg

Choline380 mg

Caffeine0 mg

Water102 g

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 31. The excerpt below is the record exactly as published.

Oatmeal Macaroons 1 tablespoon melted shortening 1 cup sugar 2 eggs 2% cups rolled oats 2 teaspoons Royal Baking Powder 34 teaspoon salt 1 teaspoon vanilla extract

Cook this with the app: pantry check, scaling, and the assistant.