Americandessert

Oatmeal Honey Drop Cookies

Name: Oatmeal Honey Drop Cookies
Cuisine: American
Ingredients: 1 cup honey; 1 cup sour cream; 2 eggs; 2 cups oatmeal; 2 cups flour; 1 teaspoon baking soda; ½ teaspoon Pure Gold cinnamon; ½ teaspoon nutmeg; ½ teaspoon cloves; 3 teaspoon salt; 1 cup raisins

From Blue Ribbon and Pure Gold cook book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3457Calories

66 gProtein

693 gCarbs

64 gFat

Full nutrition (34 nutrients)

Calories3457 kcal

Protein66 g

Carbohydrates693 g

Fiber18 g

Sugars402 g

Total Fat64 g

Saturated Fat30 g

Monounsaturated Fat15 g

Polyunsaturated Fat4.7 g

Omega-30.2 g

Cholesterol497 mg

Sodium8831 mg

Potassium2774 mg

Calcium550 mg

Iron25 mg

Magnesium310 mg

Phosphorus1273 mg

Zinc10 mg

Copper1.5 mg

Manganese6.1 mg

Vitamin D2 mcg

Vitamin C6.1 mg

Vitamin A160 mcg

Vitamin E1.7 mg

Vitamin K13 mcg

Vitamin B60.9 mg

Vitamin B121 mcg

Thiamin (B1)3.1 mg

Riboflavin (B2)2 mg

Niacin (B3)20 mg

Folate494 mcg

Choline358 mg

Caffeine0 mg

Water750 g

As published

This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 53. The excerpt below is the record exactly as published.

Oatmeal Honey Drop Cookies—1 cup honey, 1 cup sour cream, 2 eggs, 2 cups oatmeal, 2 cups flour, 1 teaspoon baking soda, § teaspoon each Pure Gold cinnamon, nutmeg and cloves, 3 teaspoon salt, 1 cup raisins

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