Oatmeal Gems

Ingredients

• One pint cooked oatmeal
• one pint sweet milk
• four tablespoonfuls sugar
• two beaten eggs
• one teaspoonful salt
• two tablespoonfuls melted butter
• two teaspoonfuls Eagle Baking Powder
• enough flour to stick together

Method

1. 1

   Bake in hot gem pans in quick oven.

Nutrition per serving

As published

This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 86. The excerpt below is the record exactly as published.

OATMEAL GEMS. One pint cooked oatmeal, one pint sweet milk, four table- spoonfuls sugar, two beaten eggs, one teaspoonful salt, two table- MANCLED WORK BY THE POUND SEND FOR PARTICULARS - (Laundry Dept.) The MONTREAL TOILET SUPPLY CO. 589 DORCHESTER STREET. Telephone 1807 203 You will greatly improve your Custards and Blanc Manges by adding a little WHITE MOSS GOCOANUT spoonfuls melted butter, two teaspoonfuls Eagle Baking Pow- der, and enough flour to stick together. Bake in hot gem pans in quick oven. GER INEAN. PU Bo One pint sweet milk, one-half pound flour, two ounces butter and four eggs. Separate the eggs, and beat the yolks until thick; warm butter and milk together until the butter is melted; when cold, stir in slowly the yolks of the eggs; mix with the flour. Whisk the whites dry, stir through very lightly and bake in buttered cups not half full. ENGLISH MUFFINS. One quart flour, one-half teaspoonful sugar, one teaspoonful salt, two teaspoonfuls Eagle Baking Powder, one and one- quarter pints sweet milk. Have batter a little stiffer than for griddle cakes. Have a griddle hot and greased, lay greased muffin rings on it, fill them half full, and turn when risen to the top with cake turned. Do not bake too brown. When dene, pull apart, toast slightly, and butter. Serve at once. RiCE oMUPRINS: One cup of boiled rice, one cup of sweet milk, two eggs, two tablespoonfuls of melted butte

Cook this with the app: pantry check, scaling, and the assistant.