Oatmeal Fried

Ingredients

• Put oatmeal, which has been cooked, into a mold
• roll in egg
• roll in bread crumbs
• fry in boiling lard

Method

1. 1

   Let oatmeal stand until thoroughly cold; slice and roll in egg and bread crumbs and fry in boiling lard.

2. 2

   Serve with butter and sugar or syrup.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 52. The excerpt below is the record exactly as published.

fry in boiling lard. An Qg^ added to the batter adds to the appearance of the hominy, making it a more delicate brown. Mush To one teacupful of corn meal, add half a teaspoon- ful of salt; moisten with cold water. Place on a fire, in a frying pan, five teacupfuls of boiling water; stir in meal, stirring constantly for fifteen minutes; then place on back of stove, to bubble steadily, one hour. Serve with butter, or milk and sugar if liked. Com Meal Gruel for Invalids Two tablespoonfuls of meal, sifted, four teacupfuls of boiling water, which has been placed in a stew pan, over the fire. Stir in slowly the meal. Boil one hour, stirring constantly the first fifteen minutes, then oc- casionally until done. OATMEAL Wash well in cold water to get out all trash. To one teacupful of oatmeal add two even teaspoonfuls of salt and one quart of water, hot or cold. Place in a por- celain lined kettle, or boiler if possible. When it be- gins to thicken, stir well ; then let boil for three hours THE NEW ANNIE DENNIS COOK BOOK 99 without further attention, except to see that it does not scorch, keeping it closely covered. Serve when done in a covered dish; and at table with milk and sugar if liked, or butter. Rolled Oats Put two teacupf uls of rolled oats in a double boiler ; add one teaspoonful of salt and four teacupfuls of boiling water ; boil half hour and serve with cream or sweet milk and sugar, or with butter. Oatmeal Fried Put oatmeal, which has been cooked, into a mold wet with cold water. Let it stand until thoroughly- cold; slice and roll in egg

Cook this with the app: pantry check, scaling, and the assistant.