Americandessert

Oatmeal Drop Cookies

Name: Oatmeal Drop Cookies
Cuisine: American
Ingredients: 1%4 cups flour; 2% teaspoons baking powder; 2 cups rolled oats; % cup corn syrup; % cup brown sugar; 3% cup milk; 34 teaspoon cinnamon; % cup melted fat; %4 teaspoon salt; 34 cup raisins, seeded and cut into halves; 1% teaspoon cloves; % teaspoon nutmeg

From Keep the war foods cooking, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2514Calories

49 gProtein

559 gCarbs

21 gFat

Full nutrition (34 nutrients)

Calories2514 kcal

Protein49 g

Carbohydrates559 g

Fiber23 g

Sugars305 g

Total Fat21 g

Saturated Fat5.8 g

Monounsaturated Fat4.7 g

Polyunsaturated Fat4.3 g

Omega-30.1 g

Cholesterol22 mg

Sodium2017 mg

Potassium1992 mg

Calcium1186 mg

Iron20 mg

Magnesium357 mg

Phosphorus1398 mg

Zinc9.3 mg

Copper1.2 mg

Manganese9.4 mg

Vitamin D1.8 mcg

Vitamin C2.2 mg

Vitamin A59 mcg

Vitamin E1.2 mg

Vitamin K11 mcg

Vitamin B60.6 mg

Vitamin B121 mcg

Thiamin (B1)2.6 mg

Riboflavin (B2)1.3 mg

Niacin (B3)14 mg

Folate313 mcg

Choline116 mg

Caffeine0 mg

Water249 g

As published

This recipe was extracted from Keep the war foods cooking (1918) by Illinois Farmers' Institute. Dept. of Household Science., page 5. The excerpt below is the record exactly as published.

OATMEAL DROP COOKIES. 1%4 cups flour. 2% teaspoons baking powder. 2 cups rolled oats. % cup corn syrup. % cup brown sugar. 3% cup milk. 34 teaspoon cinnamon. % cup melted fat. %4 teaspoon salt. 34 cup raisins, seeded and cut 1% teaspoon cloves. into halves. % teaspoon nutmeg

Cook this with the app: pantry check, scaling, and the assistant.