Oatmeal Drop Cakes
From Magnet users cook book, 1920
Serves 3
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 56. The excerpt below is the record exactly as published.
OATMEAL DROP CAKES. One-half cup butter, 1 cup sour milk, 1% ce cups oatmeal, 1 3-4 cups flour, 1 teaspoon allspice, 1 teaspoon soda
Cook this with the app: pantry check, scaling, and the assistant.