Oatmeal Drop Biscuits

Ingredients

• 1 Cup Ground Rolled Oats
• 1 Cup Corn Flour
• 1 Cup Sour Milk
• «/2 Cup Water
• 1 Teaspoon Salt
• 2 Teaspoons Baking Powder
• «/2 Teaspoon Soda
• 2 Tablespoons Fat

Method

1. 1

   Mix dry ingredients; add milk, water and melted shortening.

2. 2

   Drop on greased pan and bake in a hot oven for 15 or 20 minutes.

3. 3

   If sweet milk must be used, omit the soda and add two more teaspoons baking powder.

As published

This recipe was extracted from The bride's cook book (1915) by Edgar William Briggs, page 22. The excerpt below is the record exactly as published.

/2 Teaspoon Soda Add the syrup to buttermilk and melted fat, then sift in the dry ingre- dients. Mix well and drop from the tip of a spoon on to a greased pan and bake fifteen to twenty minutes in a moder- ately hot oven. OATMEAL DROP BISCUITS 1 Cup Ground Rolled Oats 1 Cup Corn Flour 1 Cup Sour Milk «/2 Cup Water 1 Teaspoon Salt 2 Teaspoons Baking Powder '/2 Teaspoon Soda 2 Tablespoons Fat

Cook this with the app: pantry check, scaling, and the assistant.