Oatmeal Drink
From Cookery for busy lives and small incomes, 1890
A good and wholesome drink. If liked, it can be sweetened.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
41Calories
1 gProtein
7 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories41 kcal
Protein1.5 g
Carbohydrates7 g
Fiber1 g
Sugars0.2 g
Total Fat0.9 g
Saturated Fat0.2 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol0 mg
Sodium59 mg
Potassium60 mg
Calcium62 mg
Iron0.5 mg
Magnesium35 mg
Phosphorus45 mg
Zinc0.6 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.2 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate3.5 mcg
Choline4.3 mg
Caffeine0 mg
Water1940 g
As published
This recipe was extracted from Cookery for busy lives and small incomes (1890) by Mary Harrison, page 29. The excerpt below is the record exactly as published.
Oatmeal Drink Boil 4 table -spoonfuls of oatmeal in 2 quarts of water
Cook this with the app: pantry check, scaling, and the assistant.