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Oatmeal Drink
From The Ideal cook book, 1899
Serves 6
This drink is said to provide strength and endurance.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
58Calories
0 gProtein
14 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories58 kcal
Protein0.5 g
Carbohydrates14 g
Fiber0.3 g
Sugars12 g
Total Fat0.3 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol0 mg
Sodium14 mg
Potassium32 mg
Calcium21 mg
Iron0.3 mg
Magnesium9.3 mg
Phosphorus15 mg
Zinc0.2 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate1.3 mcg
Choline1.7 mg
Caffeine0 mg
Water331 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 171. The excerpt below is the record exactly as published.
Oatmeal Drink (Recipe by the late Dr. Parkes). ‘The proportions are a quarter pound of oatmeal to two or three quarts of water, according to the heat of the day and the work and thirst ; it should be well boiled, and then an ounce or one and a half ounces of brown sugar
Cook this with the app: pantry check, scaling, and the assistant.