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Oatmeal Drink
From The new practical housekeeping, 1890
Serves 1
This makes a refreshing drink in hot weather.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
41Calories
1 gProtein
7 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories41 kcal
Protein1.5 g
Carbohydrates7 g
Fiber1 g
Sugars0.2 g
Total Fat0.9 g
Saturated Fat0.2 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol0 mg
Sodium2.8 mg
Potassium41 mg
Calcium7.8 mg
Iron0.5 mg
Magnesium16 mg
Phosphorus45 mg
Zinc0.6 mg
Copper0 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.2 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate3.5 mcg
Choline4.3 mg
Caffeine0 mg
Water74 g
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 157. The excerpt below is the record exactly as published.
Oatmeal Drink. — Take four tablespoons Scotch oatmeal, put into a small jug and fill up with clear, cool water
Cook this with the app: pantry check, scaling, and the assistant.