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Oatmeal Drink
From The household cook book, 1902
Serves 15
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
470Calories
10 gProtein
104 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories470 kcal
Protein10 g
Carbohydrates104 g
Fiber8.3 g
Sugars16 g
Total Fat4 g
Saturated Fat1.1 g
Monounsaturated Fat0.9 g
Polyunsaturated Fat1.2 g
Omega-30 g
Cholesterol0 mg
Sodium1149 mg
Potassium348 mg
Calcium334 mg
Iron35 mg
Magnesium75 mg
Phosphorus149 mg
Zinc1.2 mg
Copper0.3 mg
Manganese0.7 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K0.3 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.7 mg
Niacin (B3)8.7 mg
Folate141 mcg
Choline16 mg
Caffeine5.9 mg
Water437 g
Estimated from matched ingredients across 15 servings.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 422. The excerpt below is the record exactly as published.
OATMEAL DRINK.— (1) Dissolve I cup of oatmeal in a jug of water; let settle, and drink cold. (2) Take ^ lb. sugar, ^ a lemon, sliced small, and ^ lb. fine oatmeal; mix them with a little warm water first, and then pour on 4 quarts boiling water; stir well together, let settle, and use cold. Any other flavoring can be used instead of the lemon if desired. (3) Mix together gradually, in 4 quarts of boiling water, ^ lb. sugar, \ lb. fine oatmeal, and 4 oz. cocoa
Cook this with the app: pantry check, scaling, and the assistant.