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Oatmeal Crackers

Name: Oatmeal Crackers
Yield: 4 servings
Ingredients: three cups oatmeal; three cups flour; salt; two eggs; one cup brown sugar; two teaspoons baking powder; one piece butter or lard size of an egg; milk to moisten it

From The Toronto Cook Book, 1915

Serves 4

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

775Calories

18 gProtein

149 gCarbs

13 gFat

Full nutrition (34 nutrients)

Calories775 kcal

Protein18 g

Carbohydrates149 g

Fiber3 g

Sugars54 g

Total Fat13 g

Saturated Fat3.9 g

Monounsaturated Fat4.5 g

Polyunsaturated Fat2.2 g

Omega-30 g

Cholesterol100 mg

Sodium2722 mg

Potassium369 mg

Calcium233 mg

Iron8 mg

Magnesium82 mg

Phosphorus343 mg

Zinc2.8 mg

Copper0.3 mg

Manganese1.8 mg

Vitamin D0.7 mcg

Vitamin C0 mg

Vitamin A42 mcg

Vitamin E0.4 mg

Vitamin K0.6 mcg

Vitamin B60.1 mg

Vitamin B120.3 mcg

Thiamin (B1)1 mg

Riboflavin (B2)0.6 mg

Niacin (B3)6.8 mg

Folate173 mcg

Choline92 mg

Caffeine0 mg

Water181 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 16. The excerpt below is the record exactly as published.

Oatmeal Crackers Three cups oatmeal, three cups flour, salt, two eggs, one cup brown sugar, two teaspoons baking powder, one piece butter or lard size of an egg; milk to moisten it

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