Americandessert

Oatmeal Cookies, No. 2

Name: Oatmeal Cookies, No. 2
Cuisine: American
Ingredients: Beat 1 cup of brown sugar; with | cup of shortening (^ butter, i lard); add 2 eggs well beaten; i teaspoon vanilla; | cup hot water; in which has been dissolved i teaspoon soda; Then add 2 cups sifted Purity Flour; 2 cups Purity Oatmeal; ^ package seeded raisins, chopped; | teaspoon salt

From Purity flour cookbook, 1917

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 31. The excerpt below is the record exactly as published.

OATMEAL COOKIES, No. 2 Beat 1 cup of brown sugar to a cream, with | cup of shortening (^ butter, i lard), add 2 eggs well beaten, i teaspoon vanilla, | cup hot water in which has been dissolved i teaspoon soda. Then add 2 cups sifted Purity Flour, 2 cups Purity Oatmeal, ^ package seeded raisins, chopped, | teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.