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Oatmeal Cookies, No. 1

From Purity flour cookbook, 1917
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 31. The excerpt below is the record exactly as published.

OATMEAL COOKIES, No. 1 1 cup butter or lard. 2 cups brown sugar. 1 cup milk. 3 cups Purity Boiled Oats. 2 cups Purity Flour. 2 teaspoons baking powder

Cook this with the app: pantry check, scaling, and the assistant.