Oatmeal Cookies a la Gimo

Ingredients

• One egg
• half cup sugar
• half cup milk
• one cup flour
• quarter cup cream
• two cups fine oatmeal
• a half cup butter
• one and a half teaspoons Royal baking powder
• a pinch of salt
• one tablespoon brandy

Method

1. 1

   Stir butter and sugar to a cream, add egg, milk, cream, and brandy.

2. 2

   Sift the oatmeal, flour, and baking powder, pinch of salt, and add; roll very thin, cut in any shape.

3. 3

   Bake in a moderately hot oven.

As published

This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 604. The excerpt below is the record exactly as published.

Oatmeal Cookies a la Gimo Petits Gateaux a la Farine d’Avoine, a la Gimo One egg, half cup sugar, half cup milk, one cup flour, quarter cup cream, two cups fine oatmeal, a half cup butter, one and a half teaspoons Royal baking powder, a pinch of salt, one tablespoon brandy

Cook this with the app: pantry check, scaling, and the assistant.