Americandessert

Oatmeal Cookies

Name: Oatmeal Cookies
Yield: 7 servings
Cuisine: American
Ingredients: one cupful of sugar; one cupful of butter; one-half cupful of sour milk; one teaspoonful of soda; two eggs; two cupfuls of oat-meal; two cupfuls of white flour; one cupful of chopped raisins

From The national course in home economics, 1917

Serves 7

This recipe calls for 'Quaker Oats.' Mrs. G. L. Galbraith.

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 181. The excerpt below is the record exactly as published.

OATMEAL COOKIES. One cupful of sugar, one cupful of butter, one-half cupful of sour milk, one teaspoonful of soda dissolved in the milk, two eggs, two cupfuls of oat-meal, two cupfuls of white flour, one cupful of chopped raisins

Cook this with the app: pantry check, scaling, and the assistant.