Americandessert
Oatmeal Cookies
From Delicacies, 1929
Serves 8
— Mrs. Noble M. Anderson.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 48. The excerpt below is the record exactly as published.
Oatmeal Cookies 1 cup sugar 2 cups oatmeal Yz cup lard 2 cups flour Yi cup butter 1 teaspoon soda 2 eggs 1 cup raisins or nuts Salt Nutmeg 5 tablespoons sweet milk Cream lard, butter and sugar, add the eggs well beaten, then the milk, add the remaining dry ingredients, then the raisins or nuts. Drop with teaspoon on greased pan. — Mrs. Noble M. Anderson. Brownies 1 cup sugar Y tsp. vanilla % cup melted butter y2 CUP flour 1 egg, unbeaten Y CUP walnut meats, 2 sq. unsweetened chocolate chopped (melted) Mix ingredients in order given. Spread mixture evenly in a buttered seven inch square pan and bake in a slow oven. —Mrs. H. B. Cochran. Chocolate Cookies 1 cup sugar Y CUP sweet milk Y2 cup butter
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