Delicacies

Beat egg whites until stiff, add sugar gradually, then add vanilla, coconut, cornflakes and nut meats. Drop by spoonful on a buttered cookie sheet and bake in moderate oven until a delicate brown. ■ — Mrs. N. M. Roulette. Macaroons (Inexpensive and Good.) 2 egg whites, beaten stiff 2 cups corn flakes 1 cup sugar, white or 1 cup coconut brown 1 cup chopped nuts Mix dry ingredients and add egg whites. Bake on buttered paper in medium oven. — Mrs. Charles A. Irwin. Date Torte Cookies. Cream yolks of two eggs, add }i cup sugar, l/z cup flour, 1 tsp. baking powder. Fold in whites of two eggs beaten stiff. Add 1 cup each of walnut meats and dates cut in pieces. Spread l/> inch thick on a buttered and floured pan. Bake slowly. — Mrs. Alan L. Houser. —114— Thursday Club Delicacies Cookies and Small Cakes White Cookies 1 cup butter (or 1 cup thick, sour substitute) cream 2 cups sugar 2 eggs 1 teaspoon soda Salt Flour Stir stiff enough to roll and sprinkle with sugar before baking. — Mrs. E. A. Brelin. Cheese Sticks 1 cup flour \% tbsp. butter 1 tsp. baking powder Grated cheese Mix flour, baking powder, and butter and cut in enough water to hold mixture together. Roll out and sprinkle grated cheese on top. Fold and roll several times, as a jelly roll. Then cut in thin strips and bake in moderate oven. — Mrs. Lloyd Baldridge. Honey Squares 1 cup strained honey yi\ tsp. salt 1 cup brown sugar Pinch of cream of 2 tbsp. butter tartar l/2 cup cream 1 tsp. lemon extract Put butter, salt, honey, cream and sugar into sauce pan ; stir over slow fire until dissolved, then add cream of tartar. Boil until it forms a hard ball in water, or 252 degrees F. Remove from fire, stir in lemon and pour into buttered pan. Mark into squares before cold. Wrap in waxed paper. — Mrs. Kenneth Lyons. Date Sticks 1 cup sugar 1 t. baking powder 3 eggs 1 lb. dates 1 cup flour 1 cup English walnuts Bake in very slow oven 30 minutes, let stand till cool, then cut and roll in powdered sugar. — Mrs. Roy Campbell, Jr. -115- Cookies and Small Cakes Thursday Club Delicacies Oatmeal Cookies 1 cup sugar 2 cups oatmeal Yz cup lard 2 cups flour Yi cup butter 1 teaspoon soda 2 eggs 1 cup raisins or nuts Salt Nutmeg 5 tablespoons sweet milk Cream lard, butter and sugar, add the eggs well beaten, then the milk, add the remaining dry ingredients, then the raisins or nuts. Drop with teaspoon on greased pan. — Mrs. Noble M. Anderson. Brownies 1 cup sugar Y tsp. vanilla % cup melted butter y2 CUP flour 1 egg, unbeaten Y CUP walnut meats, 2 sq. unsweetened chocolate chopped (melted) Mix ingredients in order given. Spread mixture evenly in a buttered seven inch square pan and bake in a slow oven. —Mrs. H. B. Cochran. Chocolate Cookies 1 cup sugar Y CUP sweet milk Y2 cup butter 2 teaspoon baking 2 cups flour powder 2 squares chocolate 1 cup raisins 1 cup nuts 1 teaspoon vanilla 1 egg and a yoke