Americandessert

Oatmeal Cookies

Name: Oatmeal Cookies
Yield: 7 servings
Cuisine: American
Ingredients: One heaping eu]) of sugar; scant cup of butter beaten to a cream; 2 eggs; 1 c'Li[) of sour milk; 2 (•ii)ps of DousinanV P>t'st Piitoiit Hour; 2 cups of Quaker oats; 1 teaspoon soda; 1 ^ ^ cup of chopped walnut nirats; 1 cuj) of clioppecl vaisiiis; 1 teaspoon ciniiiiinon

From Superior cook book, 1905

Serves 7

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 87. The excerpt below is the record exactly as published.

Oatmeal Cookies. Three cups of oatmeal, ?> cups of graham flour, 1 cuj) of butter, I/2 cup of sugar. 1 teaspoonful soda dissolved in 2 tablespoons of sour milk. Mix oatmeal and graham flour, then add the butter. Add sugar and sour milk and soda. Mix as soft as possible and bake in a Jewel Eange. j\1rs. Duncan Camrbelu. Oatmeal Cookies. One heaping eu]) of sugar and scant cup of butter beaten to a cream, 2 eggs and SUFIORIOR COOK BOOK 119 1 c'Li[) oi sour milk: 2 (•ii})s of DousinanV P>t'st Piitoiit Hour ;hi(I 'i cups of Quaker oats, 1 teaspoon soda, ^ ^ cup of chopped walnut nirats and 1 cuj) of clioppecl vaisiiis, 1 teaspoon ciniiiiinon

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