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Oatmeal Cookies
From How we cook in Tennessee .., 1906
Serves 5
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 96. The excerpt below is the record exactly as published.
Oatmeal Cookies. — Three-quarters cup of butter, one cup light brown sugar, one teaspoonful of cinnamon, one cup un- cooked oatmeal, three-quarters teaspoon of soda, half cup of nuts, half cup of raisins, two scant cups of sifted flour
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