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Oatmeal Cookies

From Lessons in cooking through preparation of meals, 1912

Serves 5

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 212. The excerpt below is the record exactly as published.

Oatmeal Cookies Cream 3^ c butter and }^ c sugar well together, add i T milk, 2 well beaten eggs, 34 c raisins, chopped and dredged with flour, and 2 c oatmeal. Mix all thoroughly, then add 2 c flour mixed and sifted with 3^ t cinnamon, 34 t soda

Cook this with the app: pantry check, scaling, and the assistant.