Oatmeal Cocoanut Cookies

Ingredients

• One cupful brown su^ar
• one-half cup-ful CriscG^
• two whole eggs
• one tablespoonful vanilla
• two cupfuls rolled oats
• one cupful cocoanut
• two cupfuls flour
• one teaspoonful Eoyal Baking Powder
• one-fourth teaspoonful ginger
• one-half teaspoonful nutmeg
• one teaspoonful cinnamon
• one teaspoonful salt
• one-half cup nuts
• one cup raisins

Method

1. 1

   Add Crisco, then cream.

2. 2

   Add eggs and extract, then rolled oats and cocoanut.

3. 3

   Mix well and let stand from 10 to 20 minutes.

4. 4

   Sift together all dry ingredients and knead into first mixture.

5. 5

   Drop on baking sheet and bake in moderate oven 40 minutes.

6. 6

   Allow cakes to cool before removing from pan.

Nutrition per serving

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 26. The excerpt below is the record exactly as published.

OATMEAL COCOANUT COOKIES. One cupful brown su^ar, one-half cup- ful CriscG^ two whole eggs, one tablespoonful vanilla, two cupfuls rolled oats, one cupful cocoanut, two cupfuls flour, one teaspoonful Eoyal Baking Powder, one-fourth teaspoonful ginger, one-half teaspoonful nutmeg, one teaspoonful cinnamon, one teaspoonful salt, one-half cup nuts, one cup raisins

Cook this with the app: pantry check, scaling, and the assistant.