Oatmeal Cakes

Name: Oatmeal Cakes
Ingredients: 2 cups rolled oats; 2 cups flour; 1 cup brown 6Ugar; 1 cup butter or cup lard; % cup sweet milk; 2 teaspoons baking powder

From Magnet cream separator cook book, 1910

Recipe by Mrs. George McGregor, Clyde, Alta.

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Magnet cream separator cook book (1910) by Hamilton Petrie Manufacturing Co. Ltd., page 28. The excerpt below is the record exactly as published.

OATMEAL CAKES. 2 cups rolled oats, 2 cups flour, 1 cup brown 6Ugar, 1 cup butter or \ cup lard, % cup sweet milk, 2 teaspoons baking powder

Cook this with the app: pantry check, scaling, and the assistant.