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OATMEAL CAKES

Name: OATMEAL CAKES
Yield: 12 servings
Ingredients: Two cups rolled oats; 2 cups flour; 1 cup brown sugar; 1 cup butter or 3-4 of lard; % cup sweet milk; 2 teaspoons baking powder

From Magnet users cook book, 1920

Serves 12

Submitted by Mrs. Geo. McGregor, Clyde, Alta.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

362Calories

4 gProtein

44 gCarbs

19 gFat

Full nutrition (33 nutrients)

Calories362 kcal

Protein4.2 g

Carbohydrates44 g

Fiber1.4 g

Sugars18 g

Total Fat19 g

Saturated Fat7.2 g

Monounsaturated Fat8.4 g

Polyunsaturated Fat2.3 g

Cholesterol17 mg

Sodium85 mg

Potassium104 mg

Calcium70 mg

Iron2 mg

Magnesium27 mg

Phosphorus98 mg

Zinc0.7 mg

Copper0.1 mg

Manganese0.7 mg

Vitamin D0.4 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.2 mg

Vitamin K0.3 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.6 mg

Folate38 mcg

Choline15 mg

Caffeine0 mg

Water3.9 g

Estimated from matched ingredients across 12 servings.

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 44. The excerpt below is the record exactly as published.

OATMEAL CAKES. Two cups rolled oats, 2 cups flour, 1 cup brown sugar, 1 cup butter or 3-4 of lard, % cup sweet milk, 2 teaspoons baking powder

Cook this with the app: pantry check, scaling, and the assistant.